A Taste of Inishturk
A Taste of Inishturk’ is a month-long festival that invites both visitors and locals to share the warmth of a wonderful island community and culture and to celebrate the beautiful local ingredients provided by the land and sea.
The program of events is spread across 4 weekends from the 27th July - 18th August and will incorporate some of the unique Inishturk annual events.
The line-up of events is soon to be released and will feature not just excellent food, but a number of music, well-being, educational and cultural events across 4 weekends.
We will be asking for your input and support to ensure that this festival represents the island to the best of our abilities.
‘A Taste of Inishturk’ is proudly funded by the Department of Agriculture, Food and the Marine.
MORE INFORMATION TO FOLLOW!!!
A Taste of Inishturk Experience
Fishing trip and Fish Filleting Masterclass.
Master Fishmonger and UK Seafish Ambassador for NI, Hal Dawson will be visiting Inishturk Island to deliver a 3 day Fish Handling and Fish Filleting Masterclass.
This is a unique and special opportunity to learn valuable skills from one of the finest fishmongers in the country.
Over the three days we would be covering three different filleting elements:
1. butterfly filleting with mackerel
2. Side filleting with Pollack
3. Flatfish filleting with plaice
All skill levels are welcome
This Masterclass is free of charge and all necessary equipment is supplied
The course takes place at the Community Club from 31st August - 2nd September at 10:30am each morning
Participants are urged to register fast as there are limited places
Please see below link for registration.
https://ntf.lms.taste4success.ie/catalog/info/id:826
*If you should need any assistance with the registration process, please contact Joe or Deborah who will be happy to assist you
Fishing trip with Jack Heanue from Inishturk Island.