Services and Menus
Our kitchen is now closed for the 2024 season.
Thank you so much to our local community, diaspora and visitors for your support this summer.
Your support is greatly appreciated and does not go unnoticed.
Light lunch snacks will be available during the day until 29th September.
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Our Suppliers
Inishturk's fishing traditions run deep, with local fishermen using time-honoured methods to catch crab and lobster in the island's pristine waters. The island's culinary identity is shaped by these traditions, offering visitors the chance to savour the freshest seafood dishes prepared with care and expertise. The rich bounty of the sea and the island's fishing community come together to create an unforgettable dining experience, celebrating both tradition and flavour. Special mention to all our local Inishturk fishermen, including Eamon, Bernard, Mikey, Jack, Bill & Pete.
Meat: JP the Butchers, Louisburgh
Vegetables: Lavins Fruit & Veg, Breaffy, Castlebar
Dairy/Ambient/Frozen: Costello & McDermot