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Services and Menus

Summer 2024 is here!!! 

Have a look at our new menus below, set by head chef Andrew O'Halloran.

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Lunch Menu

Lunch service 12:30pm to 3:30pm.

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Snack Menu

Snacks service 3:30pm-5pm 

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Dinner Menu

Dinner service 6:30pm to 8:30pm.

Booking is highly recommended and appreciated.

Groups Also Catered For with advance notice.

If you have any allergies or dietary requirements, please notify us in advance.


Our Suppliers

Inishturk's fishing traditions run deep, with local fishermen using time-honoured methods to catch crab and lobster in the island's pristine waters. The island's culinary identity is shaped by these traditions, offering visitors the chance to savour the freshest seafood dishes prepared with care and expertise. The rich bounty of the sea and the island's fishing community come together to create an unforgettable dining experience, celebrating both tradition and flavour. Special mention to all our local Inishturk fishermen, including Eamon, Bernard, Mikey, Jack, Bill & Pete.


Meat: JP the Butchers, Louisburgh


Vegetables: Lavins Fruit & Veg, Breaffy, Castlebar


Dairy/Ambient/Frozen: Costello & McDermot

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