The Caher View Restaurant
Our kitchen is now CLOSED for the 2025 Season!
If you are traveling to the island for the day it is advised you pack a lunch and, as always, practice Leave No Trace and carry any rubbish with you back home.
Thank you so much to our local community, diaspora and visitors for your support it is greatly appreciated and does not go unnoticed.
Our Suppliers
Inishturk's fishing traditions run deep, with local fishermen using time-honoured methods to catch crab and lobster in the island's pristine waters. The island's culinary identity is shaped by these traditions, offering visitors the chance to savour the freshest seafood dishes prepared with care and expertise. The rich bounty of the sea and the island's fishing community come together to create an unforgettable dining experience, celebrating both tradition and flavour. Special mention to all our local Inishturk fishermen, including Eamon, John F, Bernard, Mikey, Jack, Bill & Pete.
Meat: JP the Butchers, Louisburgh
Vegetables: Lavins Fruit & Veg, Breaffy, Castlebar
Dairy/Ambient/Frozen: Costello & McDermot